Just harvested 6 pounds of roma tomatoes. I guess we have to can them today before we leave on our vacation.
We had just canned a batch of roma tomatoes last week. Given the fact that both my wife and I were busy the last 2 weeks with work and lacked any canning skills we decided to do a quick and dirty trial canning of some roma tomatoes.
We didn’t have the canning kit but did have some mason jar and new set of lids. So we par boiled the tomatoes, peeled the skin, washed the bottles in boiling water, and added a table soon of lime juice to the bottle and added the tomatoes in. Instead of doing the regular canning, we vacuum sealed it using a FoodSaver with a mason jar sealer. We sealed 3 jars in all. Kept 2 in the refrigerator and 1 outside as a test sample to see if this kind of canning works. It’s been a week and the jar outside looks good so far.